He joins a strong team of experts who are dedicated to the professional development of a number of components, including KNORR, FLORA and HELLMANN-which nutrition and help cooks create great tasting dishes that keep your guests and customers coming back.
Mike has found inspiration in the kitchen at the age of 11, helping his family restaurant and then went on to study at Guildford College and then trained with the Savoy group.
After working in France, Mike returned to Britain where he held a variety of operational roles with the chef to the catering Manager and spent the last 10 years working in product development for the Master recipe Foods, Nestle and compass.
Comments: "always held Unilever Food Solutions in terms of high and i look forward to working with a comprehensive range of components.
"I am particularly impressed with the new mashed herbs and spices-deliver real innovation and taste, the potential to change the way herbs and spices are currently being used in the kitchen."
For further press information please contact:
Claire Abercrombie in communication William Murray
T: 020 8256 1360
E: clairea@williammurray.co.uk
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